Recipe of Speedy Bread Au Gratin
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stale Bread Au Gratin Tally Sacramento California. This is a very rich bread with a distinct potato flavor. As an added feature we've topped it with thin slices of potato to signal the nature of the bread. Mix mashed breadfruit with codfish mixture; season to taste.
Bread Au Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bread Au Gratin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread au gratin using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Au Gratin:
- Prepare White bread
- Make ready the whole amount "Simple! Cheese Cream Sauce"
- Prepare Ham
Finally, top with cheese and seasoned bread crumbs and bake. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod!
Instructions to make Bread Au Gratin:
- Cut the bread into 4 portions lengthwise, then cut into 4 portions crosswise. Brown them in an oven.
- Spread a small amount of cheese cream sauce into a casserole dish. Place in the bread pieces, and bite-sized ham pieces.
- Swirl in the remaining cheese cream sauce on top, and bake in your oven.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely little béchamel or white sauce covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. In a large saucepan, melt butter over low heat.
So that is going to wrap it up for this exceptional food bread au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!