Recipe of Any-night-of-the-week Dark soy sauce pork with leek
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dark soy sauce pork with leek. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark soy sauce pork with leek is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dark soy sauce pork with leek is something which I’ve loved my entire life.
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
To get started with this particular recipe, we must prepare a few ingredients. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark soy sauce pork with leek:
- Make ready Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Make ready Big red chili
- Get Leek
- Take Garlic
- Get Ginger
- Make ready Black pepper
- Take Black soy sauce
- Take Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Prepare 1 tablespoon Sugar
- Get 2-3 tablespoon Oyster sauce
- Take 2-3 tablespoon Fish sauce
- Get Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
This particular brand of sweet soy. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Bring to the boil, then place a lid on Fry sliced leeks in a little oil with salt and pepper. Move to one side and add spinach.
Steps to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Bring to the boil, then place a lid on Fry sliced leeks in a little oil with salt and pepper. Move to one side and add spinach. Light and Dark Soy Sauce Pearl River Bridge Bundle with Ketostat Sticker. View top rated Pork in dark soy sauce recipes with ratings and reviews. In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes.
So that’s going to wrap it up for this special food dark soy sauce pork with leek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!