Step-by-Step Guide to Make Quick Lodeh tempe, cecek, tahu, tauge cabe ijo
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lodeh tempe, cecek, tahu, tauge cabe ijo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur lodeh cecek, tahu& tempe yg cocok dimakan dgn lontong, ketupat ataupun nasi. Kali ini Mari kita memasak masakan sederhana yang biasa kita jumpai di desa-desa. Masukkan air sampai tempe terendam, biarkan sampai mendidih dan bumbu meresap. Masukkan tahu, petai, cabe hijau dan cabe rawit utuh, aduk rata.
Lodeh tempe, cecek, tahu, tauge cabe ijo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lodeh tempe, cecek, tahu, tauge cabe ijo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lodeh tempe, cecek, tahu, tauge cabe ijo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lodeh tempe, cecek, tahu, tauge cabe ijo:
- Make ready 1 papan kecil tempe
- Take 1 kotak tahu
- Make ready 1 ons cecek
- Make ready secukupnya Udang dawu
- Take secukupnya Tauge
- Get secukupnya Cabe hijau
- Take 2 buah cabe rawit
- Take 4 butir bawang putih
- Prepare 5 butir bawang merah
- Prepare 1 cm lengkuas
- Prepare Daun salam
- Take 500 cc Santan
- Get Gula, garam dan sedikit penyedap rasa
Merdeka.com - Masak sayur lodeh untuk berbuka nanti, yuk, Moms. Bisa dipanaskan lagi untuk sahur sekalian, lho. Buat dengan resep sayur lodeh istimewa di bawah ini. Sayur lodeh tahu tempe sudah siap untuk disajikan!
Steps to make Lodeh tempe, cecek, tahu, tauge cabe ijo:
- Potong dadu tempe dan tahu, goreng bentar, sisihkan
- Potong dadu cecek, rebus sebentar dan tiriskan
- Haluskan semua bumbu, kecuali lengkuas dan daun salam
- Tumis bumbu sampai harum, masukkan lengkuas, daun salam. Masukkan santan, tempe, tahu, cecek, cabe hijau, tauge, garam, gula, penyedap rasa. Setelah mendidih icipi rasa, silakan mencoba bunda.
Buat dengan resep sayur lodeh istimewa di bawah ini. Sayur lodeh tahu tempe sudah siap untuk disajikan! Resep Sayur Lodeh Tanpa Santan. thegorbalsla.com. Potong daging sapi yang sudah dicuci dengan bentuk dadu-dadu, jika sudah sisihkan terlebih dahulu. Begitu pula dengan cecek, potong cecek sesuai dengan selera.
So that is going to wrap it up with this exceptional food lodeh tempe, cecek, tahu, tauge cabe ijo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!