Recipe of Perfect Lemongrass drummets soup
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemongrass drummets soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. A light lemongrass-miso broth with mushroom and scallion wontons. You can add cubes of tofu to the soup to make it more like a traditional miso soup. See more ideas about Soup recipes, Lemongrass soup, Recipes.
Lemongrass drummets soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemongrass drummets soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass drummets soup:
- Make ready 1 tablespoon Cooking oil
- Prepare Salt (portion according to your taste bud)
- Prepare 2 tablespoon Fish oil
- Get Chicken drummets (any chicken part with bone can use too)
- Take 3 glass Water
- Get Lemongrass
- Make ready Garlic
- Get Black pepper
- Prepare Yellow cucumber
- Make ready Turmeric (optional here)
- Make ready Big chili 🌶 pepper as garnish
Ingredients to Make Lemongrass and Ginger Thai Coconut Soup. The soup is very delicious, creamy, naturally sweet and fragrant. Yes, the subtle fragrance from lemongrass and coconut milk is probably what I like the most about this pumpkin soup. Lemongrass is a versatile herb used in all kinds of Asian recipes.
Steps to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
Yes, the subtle fragrance from lemongrass and coconut milk is probably what I like the most about this pumpkin soup. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades, curries, cocktails, stir-fries, and countless other preparations. Growing up Thai Lemongrass Soup was my mothers favorite soup. So much that we had it on the regular at such a young age, that today I have such an affinity of it.
So that’s going to wrap it up for this exceptional food lemongrass drummets soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!