Recipe of Homemade Bread Au Gratin
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Au Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread Au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stale Bread Au Gratin Tally Sacramento California. This is a very rich bread with a distinct potato flavor. As an added feature we've topped it with thin slices of potato to signal the nature of the bread. Mix mashed breadfruit with codfish mixture; season to taste.
To begin with this recipe, we must prepare a few components. You can have bread au gratin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Au Gratin:
- Make ready White bread
- Take the whole amount "Simple! Cheese Cream Sauce"
- Take Ham
Finally, top with cheese and seasoned bread crumbs and bake. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod!
Instructions to make Bread Au Gratin:
- Cut the bread into 4 portions lengthwise, then cut into 4 portions crosswise. Brown them in an oven.
- Spread a small amount of cheese cream sauce into a casserole dish. Place in the bread pieces, and bite-sized ham pieces.
- Swirl in the remaining cheese cream sauce on top, and bake in your oven.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely little béchamel or white sauce covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. In a large saucepan, melt butter over low heat.
So that is going to wrap it up with this exceptional food bread au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!