Recipe of Award-winning Lemongrass drummets soup

Lemongrass drummets soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemongrass drummets soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemongrass drummets soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemongrass drummets soup is something that I’ve loved my entire life.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. A light lemongrass-miso broth with mushroom and scallion wontons. You can add cubes of tofu to the soup to make it more like a traditional miso soup. See more ideas about Soup recipes, Lemongrass soup, Recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass drummets soup:
  1. Prepare 1 tablespoon Cooking oil
  2. Make ready Salt (portion according to your taste bud)
  3. Get 2 tablespoon Fish oil
  4. Take Chicken drummets (any chicken part with bone can use too)
  5. Prepare 3 glass Water
  6. Take Lemongrass
  7. Prepare Garlic
  8. Get Black pepper
  9. Make ready Yellow cucumber
  10. Take Turmeric (optional here)
  11. Get Big chili 🌶 pepper as garnish

Ingredients to Make Lemongrass and Ginger Thai Coconut Soup. The soup is very delicious, creamy, naturally sweet and fragrant. Yes, the subtle fragrance from lemongrass and coconut milk is probably what I like the most about this pumpkin soup. Lemongrass is a versatile herb used in all kinds of Asian recipes.

Instructions to make Lemongrass drummets soup:
  1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
  2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
  3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
  4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
  5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
  6. Happy try… 😉💙💚💛

Yes, the subtle fragrance from lemongrass and coconut milk is probably what I like the most about this pumpkin soup. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades, curries, cocktails, stir-fries, and countless other preparations. Growing up Thai Lemongrass Soup was my mothers favorite soup. So much that we had it on the regular at such a young age, that today I have such an affinity of it.

So that’s going to wrap it up for this special food lemongrass drummets soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!