Step-by-Step Guide to Make Super Quick Homemade Bread Au Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stale Bread Au Gratin Tally Sacramento California. This is a very rich bread with a distinct potato flavor. As an added feature we've topped it with thin slices of potato to signal the nature of the bread. Mix mashed breadfruit with codfish mixture; season to taste.

Bread Au Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bread au gratin using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread Au Gratin:

1. Prepare 1 1/2 slice White bread
2. Get 1 the whole amount "Simple! Cheese Cream Sauce"
3. Prepare 2 slice Ham

Finally, top with cheese and seasoned bread crumbs and bake. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod!

Instructions to make Bread Au Gratin:

1. Cut the bread into 4 portions lengthwise, then cut into 4 portions crosswise. Brown them in an oven.
2. Spread a small amount of cheese cream sauce into a casserole dish. Place in the bread pieces, and bite-sized ham pieces.
3. Swirl in the remaining cheese cream sauce on top, and bake in your oven.

Mix in the flour and salt, and stir constantly with a whisk for one minute. Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely little béchamel or white sauce covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. In a large saucepan, melt butter over low heat.

So that’s going to wrap it up with this exceptional food bread au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!