Step-by-Step Guide to Prepare Award-winning Nasi Bakmoy
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nasi bakmoy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali. 🍵Nasi Bakmoy 🍵Nasi Bakmoy Paru 🍛Nasi Sambal Cobek 🥤Empon Empon Jahe Secang 🌻Halal bit.ly/warungnasibakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di.
Nasi Bakmoy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nasi Bakmoy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Prepare 500 gr boneless chicken thigh, diced
- Get 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Take 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Get 1 star anise
- Get 200 ml water
- Prepare 2 tablespoons oyster sauce
- Make ready 2 tablespoons soy sauce
- Make ready 5 tablespoons sweet soy sauce
- Get 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Get Shrimp Fritter Ingredients :
- Make ready 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Take 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Prepare to taste White pepper powder
- Prepare 1 large egg
- Prepare 1 tablespoon water
- Make ready Soup ingredients:
- Take 2 lt chicken broth
- Make ready 1 Celery stalk, chopped
- Take 5 cloves garlic, thinly sliced
- Prepare 2 cm ginger, crushed
- Take 1 teaspoon granulated chicken bouillon
- Prepare 2 tsp salt
- Prepare to taste white pepper powder
- Prepare 1/2 tsp sugar
- Take Green onion, sliced (for garnish)
Resep Nasi Bakmoy, Sajian Peranakan yang Populer di Tanah Jawa. Simpan ke bagian favorit Tersimpan di bagian favorit. Ingin tahu cara memasak nasi bakmoy yang sedap? Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia.
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Ingin tahu cara memasak nasi bakmoy yang sedap? Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia. Bakmoy Komplit Udang Ayam Resep Kuno Nenek Moyang Autentik Peranakan Cina Halal. Nasi Bakmoy & Nasi Campur, Kelapa Gading ile ilgili olarak. Bu sayfaya yönlendiren anahtar kelimeler. nasi bakmoy kelapa gading, gambar nasi campur, gambar nasi, gambar nasi bakmoy.
So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!