Step-by-Step Guide to Make Ultimate Nasi Bakmoy
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nasi bakmoy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali. 🍵Nasi Bakmoy 🍵Nasi Bakmoy Paru 🍛Nasi Sambal Cobek 🥤Empon Empon Jahe Secang 🌻Halal bit.ly/warungnasibakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di.
Nasi Bakmoy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nasi Bakmoy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Get 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Get 4 garlic cloves, minced
- Take 2 cm ginger, minced
- Take 1 star anise
- Make ready 200 ml water
- Make ready 2 tablespoons oyster sauce
- Make ready 2 tablespoons soy sauce
- Get 5 tablespoons sweet soy sauce
- Make ready 1 tsp sesame oil
- Get to taste Salt, sugar and white pepper powder
- Prepare Shrimp Fritter Ingredients :
- Get 75 gr shrimp, peeled, minced (can use food processor)
- Make ready 2 cloves garlic, minced
- Prepare 55 gr all purpose flour
- Take 1/2 tsp salt
- Make ready to taste White pepper powder
- Take 1 large egg
- Make ready 1 tablespoon water
- Make ready Soup ingredients:
- Get 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Get 5 cloves garlic, thinly sliced
- Take 2 cm ginger, crushed
- Take 1 teaspoon granulated chicken bouillon
- Get 2 tsp salt
- Prepare to taste white pepper powder
- Take 1/2 tsp sugar
- Get Green onion, sliced (for garnish)
Resep Nasi Bakmoy, Sajian Peranakan yang Populer di Tanah Jawa. Simpan ke bagian favorit Tersimpan di bagian favorit. Ingin tahu cara memasak nasi bakmoy yang sedap? Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia.
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Ingin tahu cara memasak nasi bakmoy yang sedap? Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia. Bakmoy Komplit Udang Ayam Resep Kuno Nenek Moyang Autentik Peranakan Cina Halal. Nasi Bakmoy & Nasi Campur, Kelapa Gading ile ilgili olarak. Bu sayfaya yönlendiren anahtar kelimeler. nasi bakmoy kelapa gading, gambar nasi campur, gambar nasi, gambar nasi bakmoy.
So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!