Recipe of Favorite Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

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Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Take 200 g (7 oz) Vickys Digestives / Shortbread cookies
  2. Get 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
  3. Get 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
  4. Take 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
  5. Make ready 100 g (3.5 oz) raisins
  6. Prepare 50 g (1.75 oz) glace cherries, halved
  7. Make ready 300 g (10 oz) dark chocolate for topping

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF instructions.

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Line a 20cm square tin with clingfilm or parchment paper and set aside
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
  5. Pour the mixture into the lined tin and smooth down
  6. Once cooled enough, put into the fridge to set
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
  9. Turn out and cut into squares to serve
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF instructions. Level off each of the cooled cakes, putting the offcuts into a bowl. Place some squares of parchment paper on a cake board and put one of the cakes on top. Ingredients of Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF.

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