Step-by-Step Guide to Prepare Quick Mom's 70s Mock Turtle Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70s mock turtle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:

1. Make ready Ingredients
2. Prepare 20 gingersnap cookies (preferably nabisco)
3. Get 2 cup water
4. Prepare 2 lb 90/10 ground beef
5. Take 4 cup water
6. Prepare 1 medium onion, diced
7. Make ready 1 14-ounce bottle ketchup
8. Prepare 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
9. Make ready 1 tbsp apple cider vinegar
10. Make ready 2 tsp sea salt
11. Get 1/2 tsp ground black pepper
12. Make ready 3/4 medium lemon, thinly sliced
13. Prepare 3 hard boiled eggs, crumbled
14. Make ready additional water, worcestershire, & and lemon juice if needed
15. Take 1 shot of sherry and oyster crackers on the side

Steps to make Mom's 70s Mock Turtle Soup:

1. Soak the gingersnaps in 2 cups of water and set aside.
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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