Step-by-Step Guide to Prepare Homemade Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Japanese Leek Gratin with Sake Lees and Tofu White Sauce. Adding sake lees to the tofu white sauce really boosts the flavor, and makes the sauce really warming. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number.

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To get started with this particular recipe, we must prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Take White Sauce:
  2. Make ready ★Sake lees
  3. Take ★Milk (or soy milk)
  4. Prepare Saikyou miso (Kyoto Style)
  5. Take ★Silken tofu
  6. Make ready ★Salt
  7. Prepare Japanese leeks
  8. Get ◎Olive oil
  9. Make ready Krazy Salt
  10. Prepare Grated cheese (pizza cheese)

Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge. Recipe: Yummy Taro Root Gratin with Sake Lees & Tofu White Sauce. Taro Root Gratin with Sake Lees & Tofu White Sauce has become the favorite food menus that are increasingly being sought by a lot of people over the internet.

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

Recipe: Yummy Taro Root Gratin with Sake Lees & Tofu White Sauce. Taro Root Gratin with Sake Lees & Tofu White Sauce has become the favorite food menus that are increasingly being sought by a lot of people over the internet. When you are the individual that is seeking the recipe information, then right here is the right website page. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge.

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