Recipe of Ultimate Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chinese stir-fry with green beans, tomatoes, and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy chinese stir-fry with green beans, tomatoes, and eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Take 10 Green beans
  2. Prepare 2 Tomatoes
  3. Get 2 Eggs
  4. Prepare 1 clove Garlic, minced
  5. Make ready Seasoning ingredients:
  6. Take 1 tbsp Cooking sake
  7. Take 1 tsp ★ Chinese soup stock
  8. Prepare 1 ★ Salt
  9. Prepare 1 tsp ★ Sugar
Instructions to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
  2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
  3. Add a little oil in a pan and add the minced garlic.
  4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
  5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪

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