Easiest Way to Prepare Super Quick Homemade Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Japanese Leek Gratin with Sake Lees and Tofu White Sauce. Adding sake lees to the tofu white sauce really boosts the flavor, and makes the sauce really warming. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number.

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To begin with this recipe, we have to prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Get White Sauce:
  2. Get 1 tbsp ★Sake lees
  3. Make ready 2 tbsp ★Milk (or soy milk)
  4. Take 1 tbsp Saikyou miso (Kyoto Style)
  5. Take 200 grams ★Silken tofu
  6. Get 1 dash ★Salt
  7. Prepare 3 Japanese leeks
  8. Prepare 2 tsp ◎Olive oil
  9. Make ready 1 dash Krazy Salt
  10. Prepare 1 Grated cheese (pizza cheese)

Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge. Recipe: Yummy Taro Root Gratin with Sake Lees & Tofu White Sauce. Taro Root Gratin with Sake Lees & Tofu White Sauce has become the favorite food menus that are increasingly being sought by a lot of people over the internet.

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

Recipe: Yummy Taro Root Gratin with Sake Lees & Tofu White Sauce. Taro Root Gratin with Sake Lees & Tofu White Sauce has become the favorite food menus that are increasingly being sought by a lot of people over the internet. When you are the individual that is seeking the recipe information, then right here is the right website page. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge.

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