Recipe of Award-winning Creamy Stewed Apples

Creamy Stewed Apples

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy stewed apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Stewed Apples is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Stewed Apples is something which I’ve loved my whole life.

Stewed apples heaped on top of warm, creamy porridge makes the ultimate breakfast for a bleak winter morning. Cranberries bring a festive twist with rich ruby colour to match the vibrant fruit flavours. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! This is one of our favorite low calorie desserts, in which apples are flavored with cinnamon, and mixed with creamy yogurt for extra smoothness.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Apples:
  1. Make ready 4 Apples
  2. Take 1 tablespoon Butter
  3. Make ready 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
  4. Prepare 1/2 cup Water
  5. Take 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
  6. Make ready 1-2 tablespoons Rum
  7. Get 1/2 cup Cream
  8. Prepare Shortbread OR Butter Cookies *coarsely broken
  9. Prepare Roasted Almonds *coarsely chopped

A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will. cream, ice cream or custard, to serve. Peel, quarter and core the apples. Cut each quarter into three wedges.

Steps to make Creamy Stewed Apples:
  1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
  2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
  3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
  4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
  5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Peel, quarter and core the apples. Cut each quarter into three wedges. Place in a wide saucepan and sprinkle with the sugar, stirring to combine. Pork stewed with apples in creamy sauce. See more ideas about Stewed apples recipe, Apple recipes, Stew.

So that’s going to wrap it up for this special food creamy stewed apples recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!