Steps to Make Quick Korean Mochi au Gratin

Korean Mochi au Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean mochi au gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Mochi au Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean Mochi au Gratin is something which I have loved my whole life.

Great recipe for Korean Mochi au Gratin. I had some mochi and wanted to eat them in a different way so I tried in a gratin. I thought it would taste pretty good with yakiniku sauce, so I gave it a try! Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mochi au Gratin:
  1. Get Mochi rice cakes
  2. Take ☆Yakiniku (Japanese BBQ) sauce
  3. Prepare ☆Sake
  4. Prepare Daikon radish
  5. Make ready ●Egg
  6. Make ready ●Mayonnaise
  7. Get ●Ground sesame seeds
  8. Get ●Miso
  9. Make ready ●Japanese leek (the green part)
  10. Get Easily melting cheese
  11. Get sheets Korean dried nori seaweed

It tastes best if the liquid. I loved the mochi au gratin at Shokudo when we visited Hawaii. I've looked and looked online for a similar recipe to replicate it at home- to no avail. Anyone here by chance have a recipe for this dish?

Instructions to make Korean Mochi au Gratin:
  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

I've looked and looked online for a similar recipe to replicate it at home- to no avail. Anyone here by chance have a recipe for this dish? Read the Mochi au gratin at Shokudo discussion from the Chowhound Home Cooking, Mochi food community. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.

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