Steps to Make Favorite Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life.

Steps Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Make ready For the crust
  2. Get 1 lg. handful of pretzels crushed
  3. Make ready 1 lg. handful of shredded Coconut
  4. Make ready 1 lg. handful of pecans chopped
  5. Take 1/4 cup. brown sugar
  6. Prepare 2 tbsp. butter melted
  7. Prepare For the filling
  8. Make ready 1 block cream cheese softened
  9. Make ready 1/2 cup sugar free hazelnut coffee creamer
  10. Take 1/2 tub sugar free cool whip
  11. Get 2 tsp. vanilla extract
  12. Make ready 1 tsp. almond extract
  13. Make ready For the Topping
  14. Prepare 6 Lorna Doone shortbread cookies crushed
  15. Take 2 tsp. cinnamon

Spread two-thirds of cream cheese mixture over the crust. Stir the remaining hazelnut spread into the remaining cream cheese mixture. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch.

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it.. granulated sugar, brown sugar, creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread, large egg, all . Should you use refined or unrefined coconut oil in this keto cheesecake crust recipe? Well, it all comes down to your preference.

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