Step-by-Step Guide to Prepare Super Quick Homemade Universal Gravy Masala
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, universal gravy masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Universal Gravy Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Universal Gravy Masala is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook universal gravy masala using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Universal Gravy Masala:
- Get 1 onion, chopped (if small use 2)
- Take 1 tomato chopped (if small used two)
- Take Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn
- Prepare 3-4 garlic pods
- Get Inch ginger piece
- Prepare 1 &2 green chillies
- Take Few cashew
- Prepare Red chilli powder
- Get Turmeric powder
- Take Salt
- Get Garam masala powder
- Prepare Coriander powder
- Prepare Oil or ghee
Instructions to make Universal Gravy Masala:
- Mince the ginger garlic and green chilli into paste
- On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds
- Add in the ginger garlic paste, and stir fry till fragrant. Don't brown.
- Add in chopped onion and stir fry till lightly browned
- Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together.
- Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down.
- Blend the cooled down masala in paste(don't add any water) adjust seasoning.
- This can be made in bulk and stored in a freezer. As and when needed you can use to make different things
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