Recipe of Favorite Salted caramel mousse

Salted caramel mousse

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Check the Salted Caramel Mousse layer if it set enough to pour the Coffee Chocolate layer on top. Place back in the fridge for at least.

Salted caramel mousse is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salted caramel mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted caramel mousse:
  1. Make ready 250 ml fresh cream
  2. Prepare 180 g (1/2 can) caramel treat
  3. Take 155 g Nestle cream
  4. Prepare 1/4 teaspoon salt
  5. Prepare 1 tsp caramel essence
  6. Make ready 4 salted caramel shortbread cookies crushed or biscuits of your choice
  7. Take Topping
  8. Make ready Whipped cream for piping
  9. Get Salted caramel sauce
  10. Make ready 2 tablespoons caramel treat
  11. Prepare 3 tablespoons fresh cream
  12. Make ready Pinch salt
  13. Take 80 g plain chocolate melted (Beat together until smooth)

Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. Salted Caramel Mousse with Caramel Popcorn. I didn't come up with this recipe myself. I just adapted it a bit here and there.

Steps to make Salted caramel mousse:
  1. Whip the fresh cream until stiff and set aside
  2. Beat the caramel treat and Nestle cream together
  3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
  4. Add the salt, crushed biscuits and essence, fold gently
  5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

I didn't come up with this recipe myself. I just adapted it a bit here and there. The mastermind behind this awesome salted caramel chocolate. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse.

So that is going to wrap this up with this exceptional food salted caramel mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!