Simple Way to Prepare Award-winning Easy & Classic Kabocha Squash Gratin
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy & classic kabocha squash gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Get Onion (sliced)
- Get Carrot
- Take Green pepper
- Take pack Shimeji mushrooms
- Make ready Chicken tenders
- Get Penne pasta
- Make ready Kabocha squash
- Take Low fat milk
- Take Soup stock cubes
- Prepare Black pepper
- Make ready Cheese
- Get Panko
- Prepare Margarine (or butter)
- Get Flour (cake flour)
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Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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