Recipe of Homemade Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I have loved my entire life. They’re fine and they look wonderful.
Kalian bisa panggil aku Novi / Xiao ying, Yuk kita belajar masak bersama-sama yah ! . Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. This sweet, thick, soy sauce is spiked with chiles and shallots.
To begin with this recipe, we have to prepare a few components. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Make ready For salad:
- Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Take Fried egg (egg omelette)
- Get Shredded cabbage
- Take Shredded carrot
- Get Bean sprouts
- Make ready Chopped green onion
- Get Little oil
- Take For sauce:
- Make ready Sweet soy sauce
- Take Minced garlic
- Make ready Sliced shallots
- Make ready Chopped birds chilliest or Thai chilies
- Make ready Lemon juice
Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini. Hetty McKinnon's salad is a clever Be tantalised by tofu. Deep-fried tofu with chilli soy dipping sauce. I love that contrast you get when.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
Deep-fried tofu with chilli soy dipping sauce. I love that contrast you get when. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Tahu Telur is a common Indonesian street food consisting of a tofu omelette topped with crunchy garnishes and a flavoursome sauce.
So that is going to wrap this up with this exceptional food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!