How to Prepare Award-winning Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I have loved my entire life.
Kalian bisa panggil aku Novi / Xiao ying, Yuk kita belajar masak bersama-sama yah ! . Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. This sweet, thick, soy sauce is spiked with chiles and shallots.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Take For salad:
- Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Make ready Fried egg (egg omelette)
- Take Shredded cabbage
- Make ready Shredded carrot
- Prepare Bean sprouts
- Get Chopped green onion
- Get Little oil
- Get For sauce:
- Get Sweet soy sauce
- Make ready Minced garlic
- Prepare Sliced shallots
- Make ready Chopped birds chilliest or Thai chilies
- Take Lemon juice
Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini. Hetty McKinnon's salad is a clever Be tantalised by tofu. Deep-fried tofu with chilli soy dipping sauce. I love that contrast you get when.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
Deep-fried tofu with chilli soy dipping sauce. I love that contrast you get when. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Tahu Telur is a common Indonesian street food consisting of a tofu omelette topped with crunchy garnishes and a flavoursome sauce.
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