Recipe of Favorite Terong Santan Cabai Hijau
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, terong santan cabai hijau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Terong Santan Cabai Hijau is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Terong Santan Cabai Hijau is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have terong santan cabai hijau using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Terong Santan Cabai Hijau:
- Prepare 1 buah Terong ungu, potong dadu
- Get 1/3 papan Tempe, iris korek api, goreng hingga keemasan
- Prepare 5 biji Petai, iris serong
- Get 2 sdm Udang rebon kering / ebi
- Get 1 bungkus Santan instan (aq pake ka*a)
- Make ready 300 ml Air
- Make ready secukupnya Garam
- Get secukupnya Gula
- Take secukupnya Minyak goreng
- Get Bumbu Iris :
- Make ready 15 buah Cabai hijau besar
- Get 2 siung Bawang putih
- Make ready 5 siung Bawang merah
Steps to make Terong Santan Cabai Hijau:
- Panaskan minyak, tumis bumbu iris hingga harum, masukkan tempe, petai, ebi, garam & gula. Aduk hingga rata lalu tuangi air & biarkan mendidih.
- Setelah mendidih, masukkan terong, biarkan hingga terong mulai layu, kemudian tuangkan santan sambil diaduk2 agar tidak pecah.
- Setelah mendidih, koreksi rasa dan siap disajikan.
So that’s going to wrap this up for this special food terong santan cabai hijau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!