Steps to Make Ultimate Jangan Lombok a.k.a Sayur Tempe Cabe Ijo
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jangan lombok a.k.a sayur tempe cabe ijo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jangan Lombok a.k.a Sayur Tempe Cabe Ijo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jangan Lombok a.k.a Sayur Tempe Cabe Ijo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jangan lombok a.k.a sayur tempe cabe ijo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jangan Lombok a.k.a Sayur Tempe Cabe Ijo:
- Take 1 papan tempe ukuran sedang
- Get 1 papan petai
- Take 500 ml santan dari 1/2 butir kelapa
- Prepare 10 buah cabe merah
- Get 5 siung bawang merah
- Make ready 2 siung bawang putih
- Take 100 gr cabe ijo
- Prepare 1 sdt ebi
- Make ready 2 lembar daun salam
- Take 1 ruas lengkuas
- Get Secukupnya minyak sayur, garam, gula merah
Steps to make Jangan Lombok a.k.a Sayur Tempe Cabe Ijo:
- Potong dadu tempe
- Potong bulat petai
- Iris cabe ijo, cabe merah, bawang merah, bawang putih
- Tumis bumbu iris hingga layu , masukan petai, daun salam, lengkuas
- Biarkan sebentar kemudian masukan ebi dan tempe
- Tuang santan, bumbui dengan garam , gula jawa dan penyedap
- Aduk-aduk hingga santan matang dan bumbu meresap , jangan sampai santan pecah
- Cicipi rasanya, kemudian angkat dan sajikan
So that’s going to wrap this up with this exceptional food jangan lombok a.k.a sayur tempe cabe ijo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!