Simple Way to Prepare Quick Japanese Calzone Pizza
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese calzone pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Japanese Calzone Pizza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Calzone Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- Take gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Make ready Tomato pizza sauce
- Get Mozzarella cheese
- Make ready Mixed herbs (optional)
- Make ready Salt
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Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
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So that’s going to wrap this up with this exceptional food japanese calzone pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!