Easiest Way to Make Any-night-of-the-week Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Prepare Boiled potato
  3. Make ready Rice cake (lontong)
  4. Take Hard boiled egg
  5. Take Fried tofu
  6. Prepare Fried tempeh
  7. Get Tapioca crackers (krupuk)
  8. Take Peanut Sauce Dressing
  9. Get 6 garlic cloves
  10. Get 1 tbs chili powder or paprika powder
  11. Get 1-2 tsp tamarind paste or to taste
  12. Prepare 100 gr coconut sugar
  13. Make ready 2 tsp salt
  14. Make ready 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Take 150 gr natural peanut butter (no salt/sugar added)
  17. Get 500 ml coconut milk
  18. Make ready 100 ml water
  19. Take Note :
  20. Get If you don't have peanut butter, use 200 gr ground fried peanut
  21. Get If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that’s going to wrap it up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!