Recipe of Quick Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Pepper Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:

1. Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
2. Make ready 3 Tablespoons Soy Sauce
3. Make ready 1 Teaspoon Black Pepper
4. Make ready Vegetable Oil
5. Take 1 Red Pepper
6. Take 1 Green Pepper
7. Prepare 1 Large Onion
8. Prepare 5-6 cloves garlic, minced
9. Make ready Sauce-
10. Prepare 1 Packet Brown Gravy Mix
11. Take 1/4 Teaspoon Ground Ginger
12. Prepare 1/2 Teaspoon Black Pepper
13. Get 1 Cup Cold Water
14. Prepare 2 Tablespoons Soy Sauce

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper!

Instructions to make Pepper Steak:

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
2. Chop peppers and onions into 1 inch pieces and set aside.
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
6. I like to serve with Smashed Garlic Potatoes.

During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper! Reviews for: Photos of Chinese Pepper Steak. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice.

So that’s going to wrap it up with this special food pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!