Steps to Prepare Any-night-of-the-week Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Take 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Prepare 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Make ready 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Prepare Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap this up for this special food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!