Recipe of Ultimate Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wrapped with lettuce! plump tofu shumai dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I have loved my entire life.

I wanted to make easy and healthy shumai dumplings using only a small amount of meat. So I used mostly tofu and lettuce for the skins. If you don't thoroughly dry off the moisture from the lettuce and the tofu, they will become. Great recipe for Wrapped with Lettuce!

To begin with this recipe, we have to first prepare a few ingredients. You can have wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Take 3 leaves Lettuce
  2. Prepare 1 Plain flour
  3. Make ready Filling
  4. Take 1 block ☆Firm Tofu
  5. Take 100 grams ☆Ground chicken or pork
  6. Prepare 1/6 ☆Onion
  7. Take 1 tsp ☆Ginger
  8. Prepare 1 tsp ☆Sesame oil
  9. Take 2 tbsp ☆Katakuriko
  10. Take 1/2 tsp ☆Salt
  11. Prepare 1 dash ☆Pepper

So I used mostly tofu and lettuce for the skins. I wanted to make easy and healthy shumai dumplings using only a small amount of meat. So I used mostly tofu and lettuce for the skins. See recipes for Pundi- Rice balls dumplings too.

Instructions to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
  2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
  3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
  4. Combine the filling ingredients and form into balls.
  5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
  6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
  7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
  8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So I used mostly tofu and lettuce for the skins. See recipes for Pundi- Rice balls dumplings too. Top each with an English pea and push it in gently (optional). Get Mushi Nabe ready according to the basic donabe steaming instructions. Arrange the dumplings on the steam grate.

So that is going to wrap this up with this special food wrapped with lettuce! plump tofu shumai dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!