Easiest Way to Prepare Ultimate Okara Gratin Soup

Okara Gratin Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara gratin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okara Gratin Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okara Gratin Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Okara Gratin Soup. Out of the many different recipes I've used as references, the first one came out resembling a potage soup au gratin. I've made it tons of times, but this time I added okara to bulk it up. You can use fresh okara, dried okara or okara powder.

To begin with this recipe, we have to prepare a few components. You can have okara gratin soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okara Gratin Soup:
  1. Take 1 packet Instant soup (powdered)
  2. Prepare 20 grams Fresh okara (okara powder)
  3. Take 1/2 slice Sliced bread
  4. Prepare 1 slice Easily melting cheese
  5. Get Topping Options
  6. Prepare 1 Cherry tomatoes
  7. Get 1 Mixed frozen seafood
  8. Get 1 dash Fresh parsley
  9. Get 1 Bacon

I've made it tons of times, but this time I added okara to bulk it up. You can use fresh okara, dried okara or okara powder. The bread to okara ratio is up to you. Great recipe for Vegetables au Gratin with Okara Béchamel Sauce.

Steps to make Okara Gratin Soup:
  1. Make the instant soup as normal. Use just a little bit less hot water.
  2. Add the hot water into the soup first (for details, see "How to Make Instant Soup with no Clumps" - - https://cookpad.com/us/recipes/146607-how-to-make-lump-free-instant-soup
  3. Mix the okara into the soup thoroughly and evenly.
  4. Add your choice of toppings. Lastly, top with cheese.
  5. Bake in the oven for 5 minutes. Once it has turned a golden brown, it's done.

The bread to okara ratio is up to you. Great recipe for Vegetables au Gratin with Okara Béchamel Sauce. I once made this dish with kabocha squash as the only vegetable and it turned out quite nicely. Considering the balance of nutrients, I also added other veggies and some Wiener sausages into this gratin. I've made it tons of times, but this time I added okara to bulk it up.

So that is going to wrap it up for this special food okara gratin soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!