Steps to Make Super Quick Homemade Rich Salmon and Potato Gratin
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich salmon and potato gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich Salmon and Potato Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rich Salmon and Potato Gratin is something which I have loved my whole life.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly and golden. To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテト. Great recipe for Rich Salmon and Potato Gratin.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rich Salmon and Potato Gratin:
- Prepare Raw salmon
- Take Potatoes
- Make ready stalks Asparagus
- Make ready Onion
- Make ready Shimeji mushrooms
- Prepare White sauce
- Get Bacon
- Take Butter
- Get Salt and pepper
- Get Parmesan cheese or pizza cheese
- Get Dried parsley
Grate the potatoes directly into the dish on top of the onion layer (grating directly into the dish will help to keep them fluffy). Cheesy Potato Gratin with Smoked Salmon and Paprika Cream Sauce. Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness. Great recipe for Hot smoked sockeye salmon with beetroot and potato gratin.
Steps to make Rich Salmon and Potato Gratin:
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
- When finished baking, sprinkle with parsley at the end.
- Here are some of my recipes. Peperoncino with Broccoli.
- Foolproof Carbonara - - https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara
- Mushroom Pasta - - https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta
- Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
- Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
- Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce
Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness. Great recipe for Hot smoked sockeye salmon with beetroot and potato gratin. This are probably my favourite ingredients to cook with. Marinated sockeye salmon that has been hot smoked using alder wood chips. I served it with beetroot and potato bake with a hint of.
So that’s going to wrap this up with this exceptional food rich salmon and potato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!