Easiest Way to Prepare Homemade Shumai Dumplings and Okowa Rice in One Rice Cooker

Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with The easiest thing to tell Japanese Shumai apart is the dainty green peas that crown the open steamed dumplings, giving them the characteristic look. Making shumai in a rice cooker may sound strange at first. But the more you think about it, the more sense it starts to make. You see, traditional shumai are steamed in bamboo baskets.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Get 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Make ready 1 Edamame (peeled)
  5. Prepare 2 tbsp ○ Sake
  6. Prepare 2 tbsp ○ Soy sauce
  7. Get 2 tbsp ○ Mirin
  8. Prepare 1/2 tsp ○ Sesame oil
  9. Make ready 170 ml ○ Water
  10. Get 1 *Lettuce
  11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Prepare 90 ml Sweet or mochi rice
  13. Get 230 grams Ground pork
  14. Prepare 1/3 Onion (finely chopped)
  15. Take 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Make ready 1 Lotus root (finely chopped)
  17. Make ready 1 piece Ginger (finely chopped)
  18. Get 1 Green onion (finely chopped)
  19. Get 1/2 tsp ● Sesame oil
  20. Get 1 tsp ● Oyster sauce
  21. Make ready 1/2 tsp ● Soy sauce
  22. Take 1/3 tsp ● Salt
  23. Make ready 1 tbsp ● Sake

Growing up, northern-style shumai was one of my favorite staples. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by.

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by. Using a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that clicks when the rice.

So that is going to wrap it up for this special food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!