Recipe of Perfect Natto & Tofu Doria (Rice Gratin)
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, natto & tofu doria (rice gratin). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Natto & Tofu Doria (Rice Gratin) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Make ready bowlfuls Warm cooked rice
- Prepare Egg
- Make ready Silken tofu
- Get pack Natto
- Get Soy sauce
- Take as liked Easy melting cheese
The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time.
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