Recipe of Perfect Pork kare-kare
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork kare-kare. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare. There is, of course, a recipe for traditional kare-kare in the archive.
Pork kare-kare is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork kare-kare is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Take 1 whole banana blossom
- Take 10 pcs string beans
- Make ready 2 pcs eggplant
- Get 1/2 kilo cabbage
- Get 1 bundle pechay
- Get 1 kg pork
- Take 1 pc onion
- Take 5 cloves garlic
- Make ready 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Get 1/2 cup peanut butter
It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried.
So that is going to wrap this up for this special food pork kare-kare recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!