Recipe of Favorite Pork kare-kare
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork kare-kare. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork kare-kare is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork kare-kare is something which I’ve loved my entire life. They’re nice and they look wonderful.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare. There is, of course, a recipe for traditional kare-kare in the archive.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Prepare 10 pcs string beans
- Get 2 pcs eggplant
- Make ready 1/2 kilo cabbage
- Get 1 bundle pechay
- Make ready 1 kg pork
- Make ready 1 pc onion
- Make ready 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Prepare 1/2 cup peanut butter
It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried.
So that’s going to wrap this up for this exceptional food pork kare-kare recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!