Recipe of Award-winning Natto & Tofu Doria (Rice Gratin)
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, natto & tofu doria (rice gratin). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Natto & Tofu Doria (Rice Gratin) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Natto & Tofu Doria (Rice Gratin) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Take bowlfuls Warm cooked rice
- Make ready Egg
- Take Silken tofu
- Prepare pack Natto
- Prepare Soy sauce
- Take as liked Easy melting cheese
The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time.
So that is going to wrap it up for this exceptional food natto & tofu doria (rice gratin) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!