Simple Way to Prepare Speedy Mussel Bee Hoon Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mussel bee hoon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussel Bee Hoon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mussel Bee Hoon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mussel Bee Hoon Soup:

1. Make ready Mussels (1 packet) (has 20+ mussels in the packet)
2. Take Shallots
3. Make ready Garlic
4. Make ready White wine
5. Make ready Celery
6. Get Chicken stock
7. Take Bee Hoon (I use 1/4 packet)

Instructions to make Mussel Bee Hoon Soup:

1. Soak the bee hoon
2. Chop garlic, shallots, celery to fine pieces.
3. In a stockpot or any pot you fancy, melt butter.
4. Put in chopped garlic and shallots and fry till fragrant.
5. Next, add in the celery. Fry for a while.
6. Add in chicken stock. Let it boil.
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
9. Once mussels are ready, add in the bee Hoon.

So that’s going to wrap this up with this exceptional food mussel bee hoon soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!