Recipe of Perfect Mussel Bee Hoon Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussel bee hoon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussel Bee Hoon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mussel Bee Hoon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Get Shallots
- Get Garlic
- Take White wine
- Make ready Celery
- Make ready Chicken stock
- Get Bee Hoon (I use 1/4 packet)
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that is going to wrap this up with this exceptional food mussel bee hoon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!