Steps to Prepare Super Quick Homemade Lemon Basil Chicken (Ayam Rica Rica)

Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon basil chicken (ayam rica rica). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Take 1 kg chicken. I use buffalo wings and drumstick
  2. Get ginger
  3. Take gallangal
  4. Take leaves Kaffir lime
  5. Prepare Lemongrass
  6. Prepare Lime juice
  7. Make ready leaves lemon basil
  8. Get Blended Spices
  9. Prepare 2 shallots
  10. Take 5 garlics
  11. Prepare Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that’s going to wrap it up for this special food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!