Recipe of Speedy Lemon Basil Chicken (Ayam Rica Rica)

Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Get 1 kg chicken. I use buffalo wings and drumstick
  2. Take ginger
  3. Take gallangal
  4. Take leaves Kaffir lime
  5. Make ready Lemongrass
  6. Get Lime juice
  7. Prepare leaves lemon basil
  8. Make ready Blended Spices
  9. Get 2 shallots
  10. Make ready 5 garlics
  11. Prepare Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up for this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!