How to Prepare Homemade Shumai Wrapped in Cabbage

Shumai Wrapped in Cabbage

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shumai wrapped in cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A new riff on GP's ingenious cabbage dim sum—this time wrapped shumai-style with a simple, but super tasty shrimp filling. Don't forget the squeeze of lime at the end- that bright acidity makes all the difference! Preparation: Great recipe for Shumai Wrapped in Cabbage. The ingredients will release fat and water when it's heated.

Shumai Wrapped in Cabbage is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shumai Wrapped in Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shumai Wrapped in Cabbage:
  1. Take 3 leaves Cabbage
  2. Take 200 grams Pork mince
  3. Get 1/2 Chopped Japanese leek
  4. Get 1 tsp each Juiced ginger, sake, katakuriko
  5. Take 1 Salt and pepper
  6. Get 1/2 tsp Soy sauce

Allow the cabbage to cool enough to work with. Gently peel off the cabbage leaves. Drop a tablespoon of filling on a cabbage leaf. The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make.

Instructions to make Shumai Wrapped in Cabbage:
  1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
  2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
  3. Ready to serve.
  4. Also top with corn kernels.
  5. Here's a variation using bitter gourd (goya).
  6. This one here is squid shumai. It's also good with shiitake mushrooms.

Drop a tablespoon of filling on a cabbage leaf. The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores. Shumai (shaomai in Mandarin and siu mai in Cantonese), according to the good folks at Wikipedia, is thought to have originated in Inner Mongolia, where it was made with minced lamb, ginger, and scallion.

So that’s going to wrap this up for this special food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!