Steps to Prepare Ultimate Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potato and ground meat gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mashed Potato and Ground Meat Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Return potatoes to saucepan with butter and garlic; mash with potato masher. Place colander over medium bowl; drain potatoes, reserving broth. Put the potatoes in a pot and cover with the chicken broth.

To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Take Potatoes
  2. Get Salt and pepper
  3. Make ready Milk
  4. Take Butter
  5. Get Mayonnaise
  6. Prepare Mixed ground meat (beef and pork)
  7. Get Onion
  8. Take Garlic
  9. Make ready Ketchup
  10. Prepare Sugar
  11. Take Consommé soup stock granules
  12. Prepare Pizza cheese

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Great recipe for Mashed Potato and Ground Meat Gratin.

Instructions to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

Cover with water; bring to a boil. Great recipe for Mashed Potato and Ground Meat Gratin. This has been my favourite gratin for years. I rearranged the taste a little bit. Arrange one third of potato slices in the baking dish.

So that is going to wrap this up with this exceptional food mashed potato and ground meat gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!