How to Make Quick Sayur Santan Salem Cabe Hijau
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sayur santan salem cabe hijau. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sayur Santan Salem Cabe Hijau is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sayur Santan Salem Cabe Hijau is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sayur santan salem cabe hijau using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sayur Santan Salem Cabe Hijau:
- Make ready 1 ekor pindang salem keranjang
- Prepare 2 papan pete, kupas
- Get 1 papan tempe, potong dadu
- Prepare 5 bh cabe hijau, iris serong
- Prepare 10 bh cabe rawit, iris-iris (yg 5 aku biarkan utuh)
- Prepare 3 siung bawang putih, iris-iris
- Get 1 bungkus santan instan
- Make ready 2 bh tomat hijau, potong-potong
- Get secukupnya Gula, garam dan kaldu bubuk
Steps to make Sayur Santan Salem Cabe Hijau:
- Siangi ikan salem, ambil dagingnya saja. Goreng sampai berkulit, lalu potong-potong ukuran sesuai selera.
- Goreng potongan tempe sampai kering. Tidak digoreng/mentah saja jg bisa, tergantung selera.
- Tumis irisan bawang sampai harum, masukkan petai, tambahkan air secukupnya, masak dengan api besar sampai mendidih.
- Setelah mendidih, masukkan ikan salem, tempe, irisan cabe, tomat dan santan. Bumbui dengan gula, garam dan kaldu bubuk. Masak sambil terus diaduk (agar santan tidak pecah) sampai mendidih lagi. Jangan lupa tes rasa. Angkat.
So that’s going to wrap this up for this exceptional food sayur santan salem cabe hijau recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!