Steps to Make Award-winning Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mashed potato and ground meat gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mashed Potato and Ground Meat Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Return potatoes to saucepan with butter and garlic; mash with potato masher. Place colander over medium bowl; drain potatoes, reserving broth. Put the potatoes in a pot and cover with the chicken broth.

To begin with this recipe, we must first prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Prepare Potatoes
  2. Make ready Salt and pepper
  3. Get Milk
  4. Take Butter
  5. Prepare Mayonnaise
  6. Take Mixed ground meat (beef and pork)
  7. Make ready Onion
  8. Make ready Garlic
  9. Make ready Ketchup
  10. Make ready Sugar
  11. Prepare Consommé soup stock granules
  12. Prepare Pizza cheese

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Great recipe for Mashed Potato and Ground Meat Gratin.

Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

Cover with water; bring to a boil. Great recipe for Mashed Potato and Ground Meat Gratin. This has been my favourite gratin for years. I rearranged the taste a little bit. Arrange one third of potato slices in the baking dish.

So that is going to wrap it up for this exceptional food mashed potato and ground meat gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!