Step-by-Step Guide to Make Ultimate Pizza casera de atún, anchoas y champiñones

Pizza casera de atún, anchoas y champiñones

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza casera de atún, anchoas y champiñones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pizza casera de atún, anchoas y champiñones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pizza casera de atún, anchoas y champiñones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pizza casera de atún, anchoas y champiñones using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pizza casera de atún, anchoas y champiñones:
  1. Prepare 1 base pizza fina Buitoni rectangular
  2. Prepare 1 bote tomate frito os recomiendo el HIDA
  3. Take 4 latas atún en aceite de oliva
  4. Prepare 1 lata champiñones
  5. Get 1 paquete mozzarella
  6. Take 1 lata anchoas
  7. Get Queso rallado de mozzalera
  8. Make ready Orégano
  9. Take Aceitunas negras sin hueso
Steps to make Pizza casera de atún, anchoas y champiñones:
  1. Ponemos la base de la pizza en la bandeja del horno que hemos calentado 10 minutos a 200º.
  2. Sobre la base untamos el tomate frito y cortamos la mozzarella y la ponemos a rodajas en la base.
  3. Añadimos el atún, los champiñones y las anchoas.
  4. Por último, le añadimos el queso rallado y la pizca de orégano, horneamos unos 10 minutos arriba y abajo.

So that is going to wrap this up for this exceptional food pizza casera de atún, anchoas y champiñones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!