Simple Way to Prepare Perfect Chocolate Shortbread Cookies For Valentine's Day
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate shortbread cookies for valentine's day. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Shortbread Cookies For Valentine's Day is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Shortbread Cookies For Valentine's Day is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate shortbread cookies for valentine's day using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Shortbread Cookies For Valentine's Day:
- Take 120 grams Salted butter
- Make ready 150 grams Cake flour
- Get 50 grams Almond flour
- Get 10 grams Pure cocoa powder
- Make ready 55 grams Granulated sugar
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Steps to make Chocolate Shortbread Cookies For Valentine's Day:
- Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy.
- Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump.
- Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour.
- Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.)
- Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!
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