Easiest Way to Prepare Quick Chili Fish

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Fish is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chili Fish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Fish:

1. Take Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Prepare Chili Sambal
4. Take 1 lot of chili, preferably red
5. Make ready garlic
6. Make ready turmeric
7. Make ready additional: red capsicum
8. Make ready lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that’s going to wrap it up with this special food chili fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!