Easiest Way to Make Speedy Ayam Tahu Tempe Masak lada Hitam
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam tahu tempe masak lada hitam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Tahu Tempe Masak lada Hitam is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ayam Tahu Tempe Masak lada Hitam is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam tahu tempe masak lada hitam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ayam Tahu Tempe Masak lada Hitam:
- Prepare ayam
- Get tahu potong kotak
- Get tempe potong kotak
- Take saus lada hitam
- Get kecap manis
- Make ready kecap asin
- Prepare saus tiram
- Prepare gula pasir
- Take bubuk kaldu
- Make ready bawang putih blender
- Make ready bawang merah di iris serong
- Prepare daun bawang potong2
- Take cabe rawit iris tipis serong
Steps to make Ayam Tahu Tempe Masak lada Hitam:
- Siapkan bahan bahan, sesuai pd foto dan bahan2. Ayam, tempe dan tahu sudah di goreng tdk terlalu kering.
- Tumis bawang putih blender dan irisan bawang merah sampai harum lalu masukkan irisan cabe rawit. Masukkan ayam, tahu dan tempe lalu tambahkan saus lada hitam, kecap manis dan saus tiram, serta kecap asin. Tambahkan juga gula pasir, bubuk kaldu. Aduk aduk rata lalu masukkan irisan daun bawang.
- Masak paling simple gak pake ribet. Enak banget pas paduan rasanya
So that is going to wrap this up for this exceptional food ayam tahu tempe masak lada hitam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!