Easiest Way to Make Any-night-of-the-week Chili Fish
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chili Fish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Make ready Fish. I use seabass, but any kind of fish should do
- Get Lemon juice
- Make ready Chili Sambal
- Prepare 1 lot of chili, preferably red
- Make ready garlic
- Make ready turmeric
- Prepare additional: red capsicum
- Prepare lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap it up with this exceptional food chili fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!