Step-by-Step Guide to Prepare Favorite Easy Crispy Black Tea Shortbread Cookies
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy crispy black tea shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). Shortbread cookies keep very well and can be frozen.
Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Prepare 70 grams ○Cake flour
- Make ready 20 grams ○Almond flour
- Take 1 small pinch ○Salt
- Make ready 1 teabag ○Earl Grey tea
- Take 50 grams Unsalted butter (cultured butter is best)
- Take 25 grams Powdered sugar
- Take 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
This thin, crisp, flaky shortbread flecked with black tea and spices is one of the simplest cookie recipes we know, and it comes together in just a few moments in the food processor. Gradually add flour and mix well. (Dough will be crumbly). These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar?
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time. I feel like shortbread cookies are underrated.
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